Mushroom Crust Quiche With Asparagus And Spinach

Laurel Street Kitchen
15Ingredients
440Calories
50Minutes

Ingredients

  • 1/4 cup butter
  • 2 cups crimini mushrooms (finely chopped)
  • 1/2 cup bread crumbs
  • 2 tablespoons fresh oregano (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 1 tablespoon olive oil
  • 1 bunch asparagus (cut into 2-inch pieces)
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 2 cups spinach leaves (coarsely chopped)
  • 1 cup grated mozzarella (or any melty cheese, really)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cayenne pepper
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NutritionView more

440Calories
Sodium33%DV780mg
Fat55%DV36g
Protein27%DV14g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat19g95%
Trans Fat
Cholesterol300mg100%
Sodium780mg33%
Potassium590mg17%
Protein14g27%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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