13Ingredients
850Calories
30Minutes

Ingredients

  • 400 grams linguine (cooked according to package direction)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 100 grams shiitake mushroom (fresh, sliced)
  • 3 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup water
  • 1 can condensed cream of mushroom soup
  • 1 cup heavy cream (or all-purpose cream)
  • grated parmesan cheese
  • salt
  • pepper
  • 1 1/2 teaspoons truffle oil (optional)
Read Directions

NutritionView more

850Calories
Sodium35%DV840mg
Fat74%DV48g
Protein37%DV19g
Carbs30%DV90g
Fiber20%DV5g

PER SERVING *

Calories850Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat24g120%
Trans Fat
Cholesterol125mg42%
Sodium840mg35%
Potassium450mg13%
Protein19g37%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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