Mushroom Challah Dressing Recipe | Yummly

Mushroom Challah Dressing

WHAT JEW WANNA EAT
16Ingredients
2Hours
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 loaf challah (cut into 1-inch cubes, about 8-10 cups, or enough to fill a)
  • 4 tablespoons butter (or margarine, plus more for greasing pan)
  • 1 cup carrots (diced)
  • 2 stalks leeks (cut into rounds)
  • 1 teaspoon kosher salt
  • 2 cups celery (sliced)
  • 2 cups mushrooms (any kind, sliced)
  • 1 tablespoon fresh rosemary (minced, 1/2 Tbsp dried)
  • 1 tablespoon fresh thyme (minced, 1/2 Tbsp dried)
  • 1 teaspoon fresh sage (minced, 1/2 tsp dried)
  • 1 teaspoon fresh ginger (minced, 1/2 tsp dried)
  • 2 teaspoons fresh marjoram (minced, 1 tsp dried)
  • 1 teaspoon ground black pepper
  • 2 eggs (beaten)
  • 3 cups chicken stock
  • sage leaves (Fried, for garnish, if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium15% DV350mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium350mg15%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop