Mushroom Carnitas Tacos

Host The Toast
17Ingredients
270Calories
70Minutes

Ingredients

  • 2 1/2 pounds oyster mushrooms (king, cleaned and cut into 4 sections)
  • 4 cloves garlic (peeled and crushed)
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 chipotle pepper in adobo (LA MORENA®, chopped, plus 1 teaspoon adobo from the can)
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt (plus more to taste)
  • 2 teaspoons olive oil (plus more as needed)
  • 1 bay leaf
  • 1/4 cup mayonnaise (or vegan mayo)
  • adobo sauce (from canned LA MORENA® Chipotle Peppers in Adobo, to taste)
  • corn tortillas
  • 1 red cabbage (very small head, sliced)
  • 1 white onion (small, chopped)
  • 1 avocado (large, sliced)
  • cilantro leaves (Fresh)
  • jalapenos (LA MORENA® Sliced)
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NutritionView more

270Calories
Sodium23%DV550mg
Fat17%DV11g
Protein18%DV9g
Carbs13%DV39g
Fiber44%DV11g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium550mg23%
Potassium1460mg42%
Protein9g18%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber11g44%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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