Mushroom Bruschetta Recipe | Yummly
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Mushroom Bruschetta

PBS(1)
Donna Hughes: "Excellent with the balsamic and thyme. Really del…" Read More
13Ingredients
35Minutes
30Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 baguette (small, thinly sliced, about 24 slices)
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic
  • 2 tablespoons extra-virgin olive oil
  • 2 scallions (37 grams / 1.3 ounces, minced)
  • 100 grams mushrooms (Maitake, cleaned and shredded)
  • 100 grams shiitake mushrooms (cleaned, stems removed and sliced)
  • 100 grams shimeji mushrooms (root end trimmed and separated)
  • 1 teaspoon fresh thyme leaves
  • pepper
  • salt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon flat leaf parsley (minced)
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Donna Hughes 4 years ago
    Excellent with the balsamic and thyme. Really delicious at room temp also, Wouldn't change a thing...Magic mushrooms, lol!

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