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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. macadamia oil
- 2 leeks (trimmed and sliced)
- 5 garlic cloves (skin on and crushed)
- 1 inch ginger (piece of, sliced)
- 1 bay leaf (large)
- 250 grams brown mushrooms (Swiss)
- 150 grams shiitake mushrooms
- 100 grams oyster (or pine mushrooms)
- 20 grams porcini mushrooms (or dried mixed forest)
- 2 liters water
- 2 1/2 tsp. sea salt flakes
- 5 sprigs thyme
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1560mg65% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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