16Ingredients
140Calories
55Minutes

Ingredients

  • 1 pound dry pasta ( , I used tagliatalle )
  • 2 tablespoons butter oil
  • 1 white onion (small, peeled and diced)
  • 1 large carrot ( peeled and diced)
  • 2 celery ribs ( diced)
  • 4 garlic cloves (peeled and minced)
  • 1 pound fresh mushrooms (assorted, diced, I used baby bellas, shiitake, cremini and porcini mushrooms)
  • 2/3 cup red wine
  • 1 2/3 cups vegetable stock
  • 15 ounces tomato sauce
  • 1 bay leaf
  • 1 teaspoon italian seasoning ( , *or see alternatives below)
  • 1 pinch crushed red pepper
  • freshly ground black pepper
  • kosher salt
  • grated parmesan cheese (for topping , omit the cheese if making this vegan)
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NutritionView more

140Calories
Sodium27%DV640mg
Fat9%DV6g
Protein8%DV4g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium640mg27%
Potassium510mg15%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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