Mushroom and Sun-Dried Tomato Risotto Recipe | Yummly

Mushroom and Sun-Dried Tomato Risotto

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14Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • 6 cups vegetable broth
  • 1 cup dried shiitake mushrooms
  • 3 tablespoons olive oil
  • 1 cup shallots (finely chopped)
  • 3 cups cremini mushrooms (thinly sliced)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh thyme (minced)
  • 2 teaspoons fresh rosemary (minced)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • black ground pepper (fresh)
  • 1 1/2 cups arborio rice
  • black truffle oil (optional)
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    NutritionView More

    360Calories
    Sodium60% DV1430mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1430mg60%
    Potassium740mg21%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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