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13Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 grams dried porcini mushrooms
- 1 liter vegetable stock (less if using a pressure cooker see notes below)
- 50 grams butter
- 1 Tbsp. rapeseed oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 225 grams chestnut mushrooms (sliced)
- 300 grams risotto rice
- 150 mL dry white wine (if desired, optional)
- 1 handful spinach leaves (if desired, optional)
- 75 grams fresh Parmesan cheese (grated)
- salt
- freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium1560mg65% |
Potassium410mg12% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C8% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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