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Mushroom And Leek Filo Pie

9KITCHEN
11Ingredients
50Minutes
420Calories
Read Directions

Ingredients

US|METRIC
  • 20 grams butter (plus 50g butter, melted)
  • 2 leeks (trimmed and sliced)
  • 300 grams button mushrooms (quartered)
  • 1 garlic clove (check, crushed)
  • 100 grams baby spinach leaves
  • 6 eggs (lightly whisked)
  • 1/2 cup cream (thickened)
  • 1/2 cup cheddar cheese (grated)
  • 50 grams ricotta cheese (full fat fresh, broken into pieces)
  • 2 teaspoons grated lemon rind (finely, plus lemon wedges to serve)
  • 6 sheets filo pastry
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    NutritionView More

    420Calories
    Sodium17% DV400mg
    Fat40% DV26g
    Protein41% DV21g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol375mg125%
    Sodium400mg17%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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