Mushroom Alfredo Pasta with Sausage Recipe | Yummly
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Mushroom Alfredo Pasta with Sausage

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17Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 leek (large, coarsely chopped)
  • 2 tablespoons Italian parsley (fresh, coarsely chopped)
  • 8 ounces mild Italian sausage (links)
  • 2 tablespoons olive oil (divided)
  • 8 ounces penne pasta
  • 8 ounces portabellas (fresh presliced baby)
  • 1/2 cup chicken broth (or stock)
  • 15 ounces garlic Alfredo sauce (roasted)
  • 2 ounces leek (Deli morel mushroom, or Monterey Jack cheese, shredded)
  • 1/2 cup chicken broth
  • 2 ounces mushroom (Deli, & leek, or plain Monterey Jack chee)
  • 2 tablespoons Italian parsley (fresh)
  • 8 ounces portabellas (fresh presliced baby)
  • 1 leek (large)
  • 8 ounces mild Italian sausage (2 links)
  • 8 ounces penne pasta
  • 15 ounces garlic Alfredo sauce (roasted)
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    Reviews(1)

    Michelle LaSpina 3 years ago
    Hi, I am confused on the duplicate ingredients. Was this a mistype?

    PlanShop