Mushroom Alfredo Pasta Recipe | Yummly
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Mushroom Alfredo Pasta

PRETTY. SIMPLE. SWEET.(3)
🐎 Lost Horse 🐎: "Very good. Finished with egg and black truffle oi…" Read More
10Ingredients
40Minutes
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams pasta (fettuccine or penne are recommended)
  • 1/4 cup unsalted butter
  • 1 onion (small, finely diced)
  • 3 cloves garlic (minced)
  • 400 grams mushrooms (portabella, cremini, champignon, thinly sliced)
  • salt and ground black pepper (to taste)
  • 1 1/2 cups heavy cream (or half and half)
  • 1 pinch nutmeg (ground or freshly grated)
  • 1/2 cup grated Parmesan
  • 2 tablespoons fresh parsley leaves (chopped, or chives, for garnish, optional)
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol215mg72%
    Sodium280mg12%
    Potassium710mg20%
    Protein21g41%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A50%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Very good. Finished with egg and black truffle oil.
    Robert 8 months ago
    Fantastic, did add Chorizo to add a bit of spice
    Pia a year ago
    Used white and crimini shrooms. Was watery but after mixing into the starchy pasta it thickened up within a few mins. Next time I’ll add rapini

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