Muscat Jelly With Blackberries

Food Network
Muscat Jelly With Blackberries
9
240
5

Ingredients

  • 2 pints blackberries (fresh, halved)
  • 3 tablespoons sugar
  • 2 rosemary sprigs (fresh, plus more for garnish)
  • 375 milliliters muscat (or other sweet dessert wine)
  • 1/2 lemon (juiced)
  • 2 strips orange zest
  • 2 gelatin sheet (or 1/2, 1/4-ounce envelope powdered gelatin)
  • sweetened whipped cream (for serving)
  • fresh mint (for garnish)
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NutritionView more

240Calories
Sodium1%DV20mg
Fat0%DV0g
Protein18%DV9g
Carbs11%DV34g
Fiber40%DV10g

PER SERVING *

Calories240Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium320mg9%
Protein9g18%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber10g40%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.