Mung Bean and Egg Curry

SOFABFOOD
12Ingredients
65Minutes
360Calories

Ingredients
US|METRIC

  • 1 onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 teaspoon ginger
  • 3 tablespoons olive oil
  • 1 cup mung beans (dried)
  • 2 cups vegetable stock
  • 1 1/2 cups coconut milk (I used full fat)
  • 6 ounces tomato paste
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt (and pepper, or to taste)

NutritionView more

360Calories
Sodium50% DV1190mg
Fat49% DV32g
Protein10% DV5g
Carbs7% DV20g
Fiber20% DV5g
Calories360Calories from Fat290
% DAILY VALUE
Total Fat32g49%
Saturated Fat20g100%
Trans Fat
Cholesterol
Sodium1190mg50%
Potassium760mg22%
Protein5g10%
Calories from Fat290
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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