Mung Bean Sweet Potato with Coconut Milk Dessert | MyKitchen101en

MYKITCHEN101EN
8Ingredients
60Minutes
490Calories

Ingredients
US|METRIC

  • 1.5 liters water
  • 150 grams mung bean (rinsed, drained)
  • 400 grams sweet potato (cut into pieces)
  • 180 grams coconut palm sugar (gula Melaka)
  • 3/4 teaspoon fine salt
  • 3 pandan leaves
  • 60 grams sago pearls (small)
  • 300 milliliters coconut milk (thick)

NutritionView more

490Calories
Sodium25% DV590mg
Fat28% DV18g
Protein8% DV4g
Carbs28% DV83g
Fiber20% DV5g
Calories490Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat16g80%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium610mg17%
Protein4g8%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate83g28%
Dietary Fiber5g20%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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