Mung Bean Starch Noodle Fishes Recipe | Yummly
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Mung Bean Starch Noodle Fishes

YANKITCHEN
14Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup starch (mung bean)
  • 3 cups water
  • 4 tablespoons sauce (chili oil, available in Asian grocery store. I use homemade sauce.)
  • 1 teaspoon oil (Sichuan pepper, available in Asian grocery store)
  • 4 tablespoons soy sauce
  • 4 tablespoons rice vinegar (aged, or aged balsamic vinegar)
  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • 1 tablespoon sesame paste
  • 2 tablespoons water (garlic, minced garlic with water)
  • 5 tablespoons daikon (diced dried pickled, available in Asian grocery store)
  • 3 tablespoons peanut (crushed toasted)
  • green onion (chopped)
  • salt (to taste)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1170mg49%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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