Mum's Pork Satay

LAURENHEMARA
4Ingredients
30Minutes
770Calories

Ingredients

US|METRIC
  • 1 kilogram cubed pork
  • 1 cup crunchy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon chilli powder (+ of)
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    Made it

    Directions

    1. Mix all the ingredients together. Place in a pyrex dish and cover in glad wrap. Refrigerate for at least 4 hours prior to cooking.
    2. Grill in the oven for about 20 minutes or until crispy - be careful not to let it burn. Serve on rice.

    NutritionView More

    770Calories
    Sodium34% DV810mg
    Fat77% DV50g
    Protein141% DV72g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories770Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol170mg57%
    Sodium810mg34%
    Potassium1440mg41%
    Protein72g141%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C2%
    Calcium6%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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