Multicolored Pasta Salad



This delicious recipe for Multicolored Pasta Salad is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 1 package farfalle pasta
  • 1 mozzarella cheese (ball)
  • 1 red bell pepper
  • berries (pink)
  • 1 package ham (grated)
  • pink peppercorns


  1. Put the pasta in salted boiling water and cook for about 5 minutes to al dente.
  2. Meanwhile, cut the mozzarella in cubes.
  3. Wash the red pepper, and slice into thin strips .
  4. When pasta is cooked, drain, and rinse with cool water.
  5. Place the pasta in a bowl, and add the cheese, pepper, berries, and ham.
  6. Season to taste
  7. Serve the pasta salad in individual plates, and garnish with a few pink peppercorns.
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