Multicolored Pasta Salad Recipe | Yummly
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Multicolored Pasta Salad

LOLIBOX
6Ingredients
20Minutes
390Calories
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Description

This delicious recipe for Multicolored Pasta Salad is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package farfalle pasta
  • 1 mozzarella cheese (ball)
  • 1 red bell pepper
  • berries (pink)
  • 1 package ham (grated)
  • pink peppercorns
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    Directions

    1. Put the pasta in salted boiling water and cook for about 5 minutes to al dente.
    2. Meanwhile, cut the mozzarella in cubes.
    3. Wash the red pepper, and slice into thin strips .
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium1830mg76%
    Potassium500mg14%
    Protein32g63%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C90%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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