Multicolor Tomato Salad Recipe | Yummly

Multicolor Tomato Salad

CASSEROLES ET CLAVIERS
9Ingredients
20Minutes
90Calories
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Description

There is nothing quite like a fresh tomato in the height of summer. Their flavor is unlike anything else and when they are this fresh the best way to enjoy them is raw. This simple salad only features a few ingredients, letting the tomatoes be the star of the show. Purple onion, basil, and marjoram are the perfect accents to tender tomatoes. This simple salad is best enjoyed outside on a hot summer day!

Ingredients

US|METRIC
  • 1/2 red onion
  • 1 tomato (beef heart)
  • 1 tomato (pineapple)
  • 3 tomatoes (small green zebra)
  • 1/2 cup basil (chopped)
  • marjoram
  • olive oil
  • sea salt
  • ground black pepper
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    Directions

    1. Cut the onion into thin slices and separate the rings.
    2. Cut the tomatoes into thin slices. Arrange the tomato slices on a large plate by alternating the colours.
    3. Sprinkle with the red onion rings, chopped basil and marjoram leaves from a few sprigs.
    4. Drizzle a little bit of olive oil and season with salt and black ground pepper.
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    NutritionView More

    90Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A40%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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