Patricia R.: "This was the easiest bread I’ve ever made! For ad…" Read More
2Ingredients
460Calories
85Minutes

Ingredients

  • 500 grams flour (multi-grain, mixture)
  • 320 milliliters warm water

Directions

  1. Knead the flour and the water for at least 10 minutes until the dough is elastic, then let it rest covered for 30 minutes.
  2. With floured hands, shape the dough into a loaf or rolls and place them on a wax paper-lined baking sheet, or in a greased loaf pan.
  3. Let the dough rise in a warm area for 30 to 45 minutes.
  4. Preheat the oven to 210C.
  5. Dampen the surface of the dough with warm water and make some incisions with a knife.
  6. Bake for 10 minutes at 210C, then lower the oven temperature to 130C and bake for an additional 35 minutes.
  7. Remove the bread from the oven and let it cool.
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NutritionView more

460Calories
Sodium0%DV5mg
Fat2%DV1.5g
Protein25%DV13g
Carbs32%DV95g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium135mg4%
Protein13g25%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber4g16%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patricia R. 4 Jun 2015
This was the easiest bread I’ve ever made! For added flavor, we buttered it warm from the oven with salted butter. It can also be sliced, dipped in a mixture of beaten egg, sugar, nutmeg and cinnamon then toasted on a buttered griddle. French toast!