Multi-Grain Bread Recipe | Yummly

Multi-grain Bread

L'ANTRO DELL'ALCHIMISTA
2Ingredients
85Minutes
460Calories
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Ingredients

US|METRIC
  • 500 grams flour (multi-grain, mixture)
  • 320 milliliters warm water
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    Directions

    1. Knead the flour and the water for at least 10 minutes until the dough is elastic, then let it rest covered for 30 minutes.
    2. With floured hands, shape the dough into a loaf or rolls and place them on a wax paper-lined baking sheet, or in a greased loaf pan.
    3. Let the dough rise in a warm area for 30 to 45 minutes.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    460Calories
    Sodium0% DV5mg
    Fat2% DV1.5g
    Protein25% DV13g
    Carbs32% DV95g
    Fiber16% DV4g
    Calories460Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium135mg4%
    Protein13g25%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber4g16%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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