Multi-colored Carrot and Green Radish Pickles

FOOD IN JARS
8Ingredients
65Minutes
Calories

Ingredients

  • 1 pound carrots (multi-colored)
  • 1 pound radish (green, daikon or conventional red radishes will also work)
  • 1 teaspoon salt
  • 2 teaspoons granulated sugar
  • 1 1/2 cups rice wine vinegar (unseasoned)
  • 1 cup water (filtered)
  • 1/2 cup honey
  • 1 teaspoon salt
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    US|METRIC
  • 1 pound carrots (multi-colored)
  • 1 pound radish (green, daikon or conventional red radishes will also work)
  • 1 teaspoon salt
  • 2 teaspoons granulated sugar
  • 1 1/2 cups rice wine vinegar (unseasoned)
  • 1 cup water (filtered)
  • 1/2 cup honey
  • 1 teaspoon salt
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