Multi-colored Jam Tart

L'Antro dell'Alchimista
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Multi-colored Jam Tart
8
470
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Description

A sugary, lemon-scented pastry dough made with flour, egg, butter and baking powder is used to created a customizable, jam-filled tart. After making the dough and letting it chill for an hour, it's rolled out and placed in a pie plate. Eight segments are created with the remaining pastry, and they're filled with jams of your choice. After baking until the pastry is golden, it's dusted with powdered sugar and ready to be enjoyed.

Ingredients

  • 1/2 lemon
  • 80 grams sugar
  • 180 grams flour
  • 1 eggs
  • 100 grams butter (in pieces, softened)
  • 1 teaspoon baking powder
  • jam (several different flavored)
  • powdered sugar

Directions

  1. In a food processor, add the lemon zest, and sugar and mix for 40 seconds.
  2. Add the flour, egg, butter, and baking powder and mix for 20 seconds.
  3. Add to a bowl, cover with plastic film wrap and leave to rest in the refrigerator for about 1 hour.
  4. Preheat the oven to 170 degrees Celsius.
  5. Roll out the pastry and place in a pie plate, keeping aside a little of the pastry to form strips to 8 create segments.
  6. Fill each segment with a different jam.
  7. Bake for 25 minutes.
  8. Leave to cool and sprinkle with powdered sugar.
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NutritionView more

470Calories
Sodium13%DV300mg
Fat34%DV22g
Protein14%DV7g
Carbs21%DV62g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol105mg35%
Sodium300mg13%
Potassium95mg3%
Protein7g14%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber2g8%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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