Multi Grain Loaf

Multi Grain Loaf


3 cups whole wheat flour
3 cups bread flour
1 cup rye flour
1/2 cup cooked quinoa (room temperature)
1/4 cup quick-cooking oats
1/4 cup flax seeds
2 tablespoons whole grain spelt
1 tablespoon salt
1 1/2 tablespoons active dry yeast
2 1/2 cups warm water
1/4 cup honey
5 tablespoons salted butter (melted)


1Add first eight ingredients to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
2Mix yeast, water and honey in bowl. Let stand 10 minutes or until frothy.
3Turn Mixer to Speed 3 and add yeast mixture and butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size.
4Grease and flour two 9x5-inch loaf pans. Punch down dough and divide in half. Roll each dough piece into oblong 8-inch log. Place logs in prepared pans. Cover and let rise in warm place 45 minutes.
5Preheat oven to 400°F. Bake loaves 40 minutes. Remove from pans.Cool on wire rack 40 minutes.
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