Multi Grain Loaf

Name: Multi Grain Loaf
Total time: 3600 s
Yield: 20 servings
Ingredients: 3 cups whole wheat flour; 3 cups bread flour; 1 cup rye flour; 1/2 cup cooked quinoa room temperature; 1/4 cup quick-cooking oats; 1/4 cup flax seeds; 2 tablespoons whole grain spelt; 1 tablespoon salt; 1 1/2 tablespoons active dry yeast; 2 1/2 cups warm water; 1/4 cup honey; 5 tablespoons salted butter melted

KitchenAid

12Ingredients

┅Calories

60Minutes

Ingredients

servings:

3 cups whole wheat flour
3 cups bread flour
1 cup rye flour
1/2 cup cooked quinoa (room temperature)
1/4 cup quick-cooking oats
1/4 cup flax seeds
2 tablespoons whole grain spelt
1 tablespoon salt
1 1/2 tablespoons active dry yeast
2 1/2 cups warm water
1/4 cup honey
5 tablespoons salted butter (melted)

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Directions

Add first eight ingredients to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
Mix yeast, water and honey in bowl. Let stand 10 minutes or until frothy.
Turn Mixer to Speed 3 and add yeast mixture and butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size.
Grease and flour two 9x5-inch loaf pans. Punch down dough and divide in half. Roll each dough piece into oblong 8-inch log. Place logs in prepared pans. Cover and let rise in warm place 45 minutes.
Preheat oven to 400°F. Bake loaves 40 minutes. Remove from pans.Cool on wire rack 40 minutes.

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