Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
20 SERVINGS
- 3 cups whole wheat flour
- 3 cups bread flour
- 1 cup rye flour
- 1/2 cup cooked quinoa (room temperature)
- 1/4 cup quick cooking oats
- 1/4 cup flax seed
- 2 Tbsp. whole grain spelt
- 1 Tbsp. salt
- 1 1/2 Tbsp. active dry yeast
- 2 1/2 cups warm water
- 1/4 cup honey
- 5 Tbsp. salted butter (melted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Add first eight ingredients to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
- Mix yeast, water and honey in bowl. Let stand 10 minutes or until frothy.
- Turn Mixer to Speed 3 and add yeast mixture and butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size.
- Grease and flour two 9x5-inch loaf pans. Punch down dough and divide in half. Roll each dough piece into oblong 8-inch log. Place logs in prepared pans. Cover and let rise in warm place 45 minutes.
- Preheat oven to 400°F. Bake loaves 40 minutes. Remove from pans.Cool on wire rack 40 minutes.
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium380mg16% |
Potassium150mg4% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes