Mug Yogurt Cake with Blueberries

On dine chez Nanou
Reviews(1)
Mug Yogurt Cake with Blueberries
670
8
150
20

Description

If you need a sweet treat but don’t want to make a big cake or a batch of cookies, then try this Mug Yogurt Cake with Blueberries. It takes 20 minutes to make four servings that are only 150 calories. This is perfect for an intimate dinner with friends. This recipe combines the sweet creaminess of yogurt with the sweet tartness of blueberries. We hope your friends or family enjoy this treat as much as we do.

Ingredients

  • 30 grams butter
  • 1 eggs
  • 3 tablespoons powdered sugar
  • 1 tablespoon vanilla sugar
  • 3 tablespoons plain yogurt
  • 6 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon frozen blueberries

Directions

  1. 1Melt butter in a bowl in the microwave.
  2. 2Add sugar and egg to a mug, whisk with a fork. Mix in vanilla sugar, yogurt, flour, and baking powder. Add the melted butter and finally the frozen blueberries.
  3. 3Cook for 1 minute and 40 seconds in a 800-watt microwave.
  4. 4To serve, sprinkle with powdered sugar.
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NutritionView more

150Calories
Sodium6%DV135mg
Fat12%DV8g
Protein6%DV3g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol70mg23%
Sodium135mg6%
Potassium50mg1%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.