Muffins with Artichoke and Cherry Tomato Sauce

L'Antro dell'AlchimistaReviews(1)
Alyssa G.: "The muffins are more savory than sweet. They make…" Read More
8Ingredients
160Calories
50Minutes

Nothing like a Muffins with Artichoke and Cherry Tomato Sauce to brghten up your day. This Muffins with Artichoke and Cherry Tomato Sauce recipe also makes for a perfect childrens lunch. You will not be let down by this Muffins with Artichoke and Cherry Tomato Sauce recipe. Let us know your thoughts in the comments below or give this Muffins with Artichoke and Cherry Tomato Sauce recipe a star rating so others can follow along! We hope you love this recipe as much as we do! It's incredible. We promise

Ingredients

  • 150 grams flour
  • 1 egg (at room temperature, lightly beaten)
  • 70 grams milk (at room temperature)
  • 70 grams extra-virgin olive oil
  • 1 teaspoon baking powder
  • salt
  • tomato sauce
  • 2 tablespoons artichoke

Directions

  1. Preheat the oven to 180C.
  2. Combine the flour with the baking powder and a pinch of salt in a bowl. Mix the egg, the milk, and the oil in another bowl.
  3. Pour the liquid ingredients over the dry ones and combine quickly.
  4. Add 2 tablespoons of the artichoke and cherry tomato sauce, combine briefly and fill the muffin liners to 3/4.
  5. Bake the muffins for approximately 25 minutes.
  6. Remove the muffins from the oven. They are excellent served warm to accompany cold cuts and cheeses.
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NutritionView more

160Calories
Sodium8%DV180mg
Fat15%DV10g
Protein6%DV3g
Carbs5%DV15g
Fiber2%DV<1g

PER SERVING *

Calories160Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium180mg8%
Potassium45mg1%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alyssa G. 3 Jun 2015
The muffins are more savory than sweet. They make a good snack for the kids, especially my picky eater who I sometimes have to trick into eating healthy food. I hide carrots in them too.