Muffins with Artichoke and Cherry Tomato Sauce

L'Antro dell'Alchimista
Reviews(1)
Muffins with Artichoke and Cherry Tomato Sauce
4
8
160
50

Description

Nothing like a Muffins with Artichoke and Cherry Tomato Sauce to brghten up your day. This Muffins with Artichoke and Cherry Tomato Sauce recipe also makes for a perfect childrens lunch. You will not be let down by this Muffins with Artichoke and Cherry Tomato Sauce recipe. Let us know your thoughts in the comments below or give this Muffins with Artichoke and Cherry Tomato Sauce recipe a star rating so others can follow along! We hope you love this recipe as much as we do! It's incredible. We promise

Ingredients

  • 150 grams flour
  • 1 eggs (at room temperature, lightly beaten)
  • 70 grams milk (at room temperature)
  • 70 grams extra-virgin olive oil
  • 1 teaspoon baking powder
  • salt
  • tomato sauce
  • 2 tablespoons artichokes

Directions

  1. 1Preheat the oven to 180C.
  2. 2Combine the flour with the baking powder and a pinch of salt in a bowl. Mix the egg, the milk, and the oil in another bowl.
  3. 3Pour the liquid ingredients over the dry ones and combine quickly.
  4. 4Add 2 tablespoons of the artichoke and cherry tomato sauce, combine briefly and fill the muffin liners to 3/4.
  5. 5Bake the muffins for approximately 25 minutes.
  6. 6Remove the muffins from the oven. They are excellent served warm to accompany cold cuts and cheeses.
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NutritionView more

160Calories
Sodium8%DV180mg
Fat15%DV10g
Protein6%DV3g
Carbs5%DV15g
Fiber2%DV<1g

PER SERVING *

Calories160Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium180mg8%
Potassium45mg1%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.