Muffins of Sausage and MushroomsHoje para Jantar
1 sprig fresh parsley (I used to always have in the freezer, since minced)
2 garlic cloves
25 oil (grs of)
100 sliced mushrooms (grs of)
250 flour (grs of)
1 plain yogurt
50 sunflower oil (grs of)
1 teaspoon baking powder (for cakes)
6 sausages (like Frankfurt)
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1In a pan, add the leek cut into slices, chopped garlic and olive oil.
2Let it cook on low heat until the leek is tender.
3Add the sliced mushrooms and season with a sprinkle of salt and pepper.
4Preheat the oven to 350ºF.
5Place the spokes in the whisk and mix the flour, the yogurt, the oil, the eggs and the yeast.
6Season with a little salt and pepper and mix until the dough is homogeneous.
7Add the sausage cut into small pieces, parsley and the leek with the reserved mushrooms.
8Line the forms of cupcakes with paper muffin cups and fill them with the preparation.
9Bake for 20 minutes.