Muffins of Sausage and Mushrooms

Hoje para Jantar


  • 1 sprig fresh parsley (I used to always have in the freezer, since minced)
  • 2 garlic cloves
  • 25 oil (grs of)
  • 100 sliced mushrooms (grs of)
  • 1 leeks
  • 250 flour (grs of)
  • 1 plain yogurt
  • 50 sunflower oil (grs of)
  • 2 eggs
  • 1 teaspoon baking powder (for cakes)
  • 6 sausages (like Frankfurt)
  • salt
  • pepper


  1. In a pan, add the leek cut into slices, chopped garlic and olive oil.
  2. Let it cook on low heat until the leek is tender.
  3. Add the sliced ​mushrooms and season with a sprinkle of salt and pepper.
  4. Preheat the oven to 350ºF.
  5. Place the spokes in the whisk and mix the flour, the yogurt, the oil, the eggs and the yeast.
  6. Season with a little salt and pepper and mix until the dough is homogeneous.
  7. Add the sausage cut into small pieces, parsley and the leek with the reserved mushrooms.
  8. Line the forms of cupcakes with paper muffin cups and fill them with the preparation.
  9. Bake for 20 minutes.
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