Muffin with Lime and Rum Recipe | Yummly

Muffin with Lime and Rum

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A delicate and cloud like muffin that impeccably blends together zesty and spicy flavors. Although the idea of rum in anything is always the beginning of something magnificent, this case, it’s purpose it to solely add flavor to the batter and keep it moist during the baking process. The lemon’s tangy is the real star of this muffin. The strength of fresh lemon will shine through the subtle spongy muffin.


  • 3 limes (small, juiced and zested)
  • 1 rum
  • 120 grams sugar
  • 120 grams butter
  • 140 grams flour
  • 1 packet yeast
  • 2 eggs
  • 1 pinch salt
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    1. Preheat oven to 340 °F.
    2. Take the zest of two lime and cut it finely.
    3. Squeeze the juice from the limes.
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