Ingredients

  • 1 cup sliced olives (I use a mixture of green and kalamata)
  • 1/4 cup diced red onion (finely)
  • 1/2 cup marinated artichoke hearts (chopped)
  • 1/2 cup roasted red pepper (chopped)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon oregano
  • 2 tablespoons olive oil (Pompeian)
  • 1 tablespoon Pompeian Red Wine Vinegar
  • salt
  • pepper
  • 8 slices Italian bread (or French, or use ciabatta but cut horizontally)
  • 12 slices provolone cheese
  • 1/2 pound sliced salami (thinly, I use genoa)
  • 1/2 pound mortadella
  • 1/2 pound capicola (or prosciutto)
  • olive oil (more Pompeian, for bread)
Read Directions

NutritionView more

1090Calories
Sodium158%DV3780mg
Fat131%DV85g
Protein98%DV50g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories1090Calories from Fat770
% DAILY VALUE*
Total Fat85g131%
Saturated Fat35g175%
Trans Fat
Cholesterol160mg53%
Sodium3780mg158%
Potassium560mg16%
Protein50g98%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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