Directions

1. Equipment: 7-8 bamboo skewers.
2. Slice your meat against the grain into bite-sized pieces, roughly ½ inch thick by 1-2 inches long. Place in a sealed plastic bag.
3. In food processor place all ingredients for the marinade and blend until smooth. Pour into plastic bag with meat and marinade overnight in refrigerator. Marinade Ingredients: 6 cloves garlic, 2 Tbsp cilantro, 1/2 tsp ground white pepper, 2 Tbsp light brown sugar, 2 Tbsp oyster sauce, 2 Tbsp fish sauce, 1 Tbsp soy sauce, 1 Tbsp cornstarch.