Mrs. Field’s Chocolate Chip Cookies with a Twist Recipe | Yummly

Mrs. Field’s Chocolate Chip Cookies With a Twist

Hailey: "I think I could’ve cooked them just a little bit…" Read More
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  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup dark brown sugar
  • 1 cup white sugar
  • 2 sticks butter
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups semi-sweet chocolate morsels (semisweet, or 10 ounce bag Guittard super cookie chips)
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    NutritionView More

    Sodium9% DV220mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories260Calories from Fat110
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hailey 15 days ago
    I think I could’ve cooked them just a little bit longer or on a little higher heat. But they were very good! I added a cup of walnuts into half the dough for my mother and she loved them!
    Keilani 2 months ago
    It was a big hit at my house and pars with cookies from top bake shops.
    Martha 3 months ago
    These were really good! Crispy edges and chewey centers-perfect!! My new go to CCC recipe...👍🏼👍🏼
    Breah 3 months ago
    I made the recipe exactly except I didn’t have any dark brown sugar so I just used all white sugar and poured some molasses in. I also only had imitation vanilla on hand but OMG if you do the recipe exactly like it says these are the best cookies ever. Definately mrs fields and def my new go to. These took me back to my middle school days meandering the mall
    Delila DeJesus 4 months ago
    My cookies came out perfect, perfect recipe!
    Teecee 4 months ago
    Very easy to make and very delicious!
    J F 4 months ago
    OMG! This is my second time EVER making cookies from scratch. I LOVE these! Crunchy edges and soft inside. The other chocolate chip recipe was fair...this one is OUTSTANDING! I can never eat store bought cookies again.
    Kevster 5 months ago
    The family loved these cookies! “Best cookies I ever had.”
    Jeanne Nielsen 6 months ago
    Rave reviews when I shared these cookies!! I used 60% cacao chips from Ghirardelli and sprinkled a very scant amount of sea salt on the tops before baking. The chilling is very important- my later cookies were not as “fluffy” bc the dough was warmer
    Jensen 7 months ago
    Great flavor and we liked how the stayed thick.
    Davis 7 months ago
    Goodcall Cool :. Yes very tasty al
    Sharon Hoffmann 8 months ago
    Great cookies!! I would make these again!!
    Sheri 8 months ago
    Turned out delicious! 5 stars!
    Carrie Fox Hobbs 9 months ago
    Yum didn’t change a thing
    Mikael a year ago
    What's the point of this website when it just links me to a better website that actually includes the method? Go here if you want to support the person that made this recipe
    Jenna Nicole a year ago
    At first i was worried because they were so puffy... but they flatten out while cooling and are amazing
    Nicole a year ago
    This is how mine turned out though I did the measurements exactly :(
    JoeAnna I. a year ago
    It was a hit with my husband and his brothers!!! I’m going to put this on my desserts to impress list.
    Marla Smith a year ago
    I used coconut sugar for the brown and reduced overall sugar to less than a cup, plus added some stevia. i also used 50/50 almond meal and buckwheat flour and they turned out amazing!!
    Tasty! I just reduced the brown sugar and add almonds.
    Tamy a year ago
    Yuuummmmmy! I refrigerated in wax paper so i could make a little at a time Followed recipe and it turned out great
    J-p 3 years ago
    Great! They came out really well and delicious. I've made them several times.