Mozzarella Stuffed Meatloaf

THE STAY AT HOME CHEF (11)
Hi Ann: "Wonderful, I added a sautéed red onion to the rec…" Read More
17Ingredients
70Minutes
490Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 2 tablespoons worcestershire sauce
  • 8 ounces fresh mozzarella (sliced)
  • 1 cup ketchup
  • 1/4 cup brown sugar (tightly packed)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic (crushed)
  • 1/8 teaspoon salt
  • 1 pinch cayenne pepper
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    NutritionView More

    490Calories
    Sodium70% DV1680mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium1680mg70%
    Potassium670mg19%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Hi Ann 21 days ago
    Wonderful, I added a sautéed red onion to the recipe.
    Jon Weinberger a month ago
    delicious will definitely be a house favorite
    Nuse a year ago
    turned out great kids loved it
    Casey B. a year ago
    It was great , will make it again!!
    Richard D. a year ago
    FANTASTIC!! Best meatloaf ever!
    Latoya 2 years ago
    So delicious! Very juicy and didn't fall apart when I cut and served it! My daughter who has allergies loved it and so did my husband and I!! Thanks for this recipe!
    C 2 years ago
    Turned out moist and tasty! Requires no eggs! I didn't have red wine vinegar so substituted worcestershire sauce instead. Replaced fresh chopped garlic with chopped garlic in a jar. Used mozzerella in a loaf and cut it thin. Next time I will cut the mozzerella a bit thicker. Will definitely make it again.
    Rina Wheeldon 2 years ago
    Great recipe! I've made it 3 times with different cheeses, mozzarella, provolone and a shredded Italian cheeses blend. All were fantastic, but I think I liked the provolone cheese the best...I'm sure it would be fantastic with cheddar as well.
    Tabatha Glau 2 years ago
    Fantastic turn out! My family loved it. I'm not even a meatloaf person and I loved it!!!
    Jackie Swearingen 3 years ago
    This is an awesome recipe. It takes a little time, but it is so easy. It has a great flavor. We forgot to add the Parmesan and it was still perfect. Will 100% be making this again.
    Janey Brooker 4 years ago
    Best meat loaf I'd ever tasted, I would defiantly make again and would recommend a go, and very easy to make, I made double size one and used some for sandwiches too.