Remove All from Shopping List
|Calories490Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi Ann 21 days ago
Wonderful, I added a sautéed red onion to the recipe.
Jon Weinberger a month ago
delicious will definitely be a house favorite
Nuse a year ago
turned out great kids loved it
Casey B. a year ago
It was great , will make it again!!
Richard D. a year ago
FANTASTIC!! Best meatloaf ever!
Latoya 2 years ago
So delicious! Very juicy and didn't fall apart when I cut and served it! My daughter who has allergies loved it and so did my husband and I!! Thanks for this recipe!
C 2 years ago
Turned out moist and tasty! Requires no eggs! I didn't have red wine vinegar so substituted worcestershire sauce instead. Replaced fresh chopped garlic with chopped garlic in a jar. Used mozzerella in a loaf and cut it thin. Next time I will cut the mozzerella a bit thicker. Will definitely make it again.
Rina Wheeldon 2 years ago
Great recipe! I've made it 3 times with different cheeses, mozzarella, provolone and a shredded Italian cheeses blend. All were fantastic, but I think I liked the provolone cheese the best...I'm sure it would be fantastic with cheddar as well.
Tabatha Glau 2 years ago
Fantastic turn out! My family loved it. I'm not even a meatloaf person and I loved it!!!
Jackie Swearingen 3 years ago
This is an awesome recipe. It takes a little time, but it is so easy. It has a great flavor. We forgot to add the Parmesan and it was still perfect. Will 100% be making this again.
Janey Brooker 4 years ago
Best meat loaf I'd ever tasted, I would defiantly make again and would recommend a go, and very easy to make, I made double size one and used some for sandwiches too.