Mozzarella Stuffed Italian Meatballs

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Mozzarella Stuffed Italian Meatballs
10
12
150
35

Ingredients

  • 1 1/2 pounds ground chuck (80-90% lean)
  • 1/3 cup bread crumbs (Parmesan)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sweet basil (dried)
  • 1/2 teaspoon dried oregano
  • 1 eggs (lightly beaten)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon water
  • 4 ounces mozzarella cheese (pearls or 6 ounces fresh mozzarella, cut into ½” cubes)
  • 2 cups marinara sauce
  • fresh basil (or parsley, chopped)
Read Directions

NutritionView more

150Calories
Sodium16%DV380mg
Fat14%DV9g
Protein22%DV11g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat0g
Cholesterol50mg17%
Sodium380mg16%
Potassium250mg7%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.