Mozzarella Fried in Phyllo Dough Recipe | Yummly

Mozzarella Fried in Phyllo Dough

LE RICETTE DI MICOL
8Ingredients
65Minutes
270Calories
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Description

Take your next event to the next level with this tasty recipe for Mozzarella Fried in Phyllo Dough, clearly the perfect appetizer. With instructions for making your own phyllo dough, this recipe is a winner. Filled with slices of fresh mozzarella and a fresh basil leaf, these fried phyllo sachets will be a big hit. After assembling the pastries will need to be refrigerated for at least two hours. To cook, these savory pastry discs can either be fried or baked, whatever you prefer.

Ingredients

US|METRIC
  • 100 grams strong flour
  • 450 milliliters water (at room temperature)
  • 2 teaspoons extra-virgin olive oil
  • salt
  • 2 mozzarella cheese (balls)
  • fresh basil
  • oil (for brushing)
  • vegetable oil (for frying)
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    Directions

    1. Cut the mozzarella cheese balls to 1/2 centimeter thick slices and place them on paper towels for approximately 30 minutes at room temperature.
    2. Prepare the phyllo dough by combining the flour with the water, a pinch of salt, and the oil. Knead the dough vigorously for approximately 10 minutes.
    3. Let the dough rest for at least 30 minutes.
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    NutritionView More

    270Calories
    Sodium19% DV460mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium60mg2%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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