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11Ingredients
40Minutes
160Calories
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Description
Tasty meatballs hold a cheesy mozzarella center.
Ingredients
US|METRIC
8 SERVINGS
- 6 mozzarella string cheese sticks (1 oz. per stick)
- 2 cloves garlic
- 2 lb. 85% lean ground beef
- 2 large eggs
- 1/2 cup dried bread crumbs
- 1 Tbsp. Italian seasoning
- 2 oz. grated Parmesan cheese (2 oz. is about 2/3 cup, for meatballs)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 jar marinara sauce (24 oz. per jar)
- grated Parmesan cheese (for serving)
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Directions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper. Set aside.
- Cut each mozzarella stick into 8 even pieces.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1010mg42% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
frs 3 years ago
Very good! I used ground turkey meat, and I forgot to add the garlic, but it was still very good. I used buffalo mozzarella. Served with penne, green peppers (baked along with the meatballs), and broccoli.