9Ingredients
520Calories
25Minutes

Ingredients

  • 1/2 cup onion (diced very fine)
  • 1 cup ketchup
  • 1 cup cider vinegar
  • 4 tablespoons yellow mustard (or a mix of yellow and Dijon mustard)
  • 1 1/2 tablespoons worcestershire sauce
  • 1 cup granulated sugar
  • 1 teaspoon ground black pepper (freshly)
  • 4 tablespoons butter (half a stick)
  • 2 teaspoons red pepper hot sauce (optional and I left it out)
Read Directions

NutritionView more

520Calories
Sodium50%DV1200mg
Fat23%DV15g
Protein6%DV3g
Carbs31%DV94g
Fiber4%DV<1g

PER SERVING *

Calories520Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium1200mg50%
Potassium540mg15%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber<1g4%
Sugars88g176%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cassandra 13 Mar
Just like my barbecue sauce I usually make, taste was a little different because I usually use brown sugar. I was just out.