16
680
75

Ingredients

  • 4 pounds chicken (cut up)
  • salt
  • pepper
  • 1 teaspoon chicken bouillon (optional)
  • 1/4 cup olive oil (or more)
  • 1/4 cup onions (chopped)
  • 1/4 red pepper (medium)
  • 1 jalapeno peppers (fresh, coarsely chopped, seeds removed)
  • 1 chili pepper (fresh, or more coarsely chopped)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt (plus more to taste.)
  • 4 garlic cloves
  • juice (I medium sized lemon, adjust to taste)
  • 4 basil leaves (large)
  • 2 tablespoons fresh oregano
  • 1/2 cup coconut milk
Read Directions

NutritionView more

680Calories
Sodium36%DV870mg
Fat49%DV32g
Protein163%DV83g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat12g60%
Trans Fat
Cholesterol265mg88%
Sodium870mg36%
Potassium1260mg36%
Protein83g163%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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