5Ingredients
580Calories
27Minutes

Ingredients

  • 1/2 cup hellmann' or best food real mayonnais
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 4 boneless skinless chicken breast halves
  • 1/2 cup dry bread crumbs
  • 1 tablespoon finely chopped fresh parsley

Directions

  1. Preheat oven to 400°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
  3. Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.
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NutritionView more

580Calories
Sodium26%DV630mg
Fat92%DV60g
Protein2%DV1g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories580Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat9g45%
Trans Fat
Cholesterol300mg100%
Sodium630mg26%
Potassium25mg1%
Protein1g2%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Susan A. 8 Feb 2017
Good next text time i think I should cut the chicken in half or fourths. Other wise it was great it was not that spicy but it still had a little kik to it
Mikiah 12 Jan 2017
I think the chicken could have cooked longer. In addition, it tasted bland and unseasoned. Not recommended. I'm giving it a few stars because it was easy and quick but eh, that's about it.
Cesar Ortiz 14 Sep 2016
I should've gone with less cayenne pepper than recommended only because my wife is not big on spicy. but i liked it a lot!
Craig A. 16 Mar 2016
I would substitute the cayenne with franks hot sauce,and would add celery salt to breading and dipping sauce.Garnish with celery stalk tops.