Marissa G.: "I had a lot of fruit that was overripe so this wa…" Read More
8Ingredients
230Calories
30Minutes

This delicate mousse is the perfect mixture of raspberries and strawberries with a hint of lemon for an extra bit of flavor. This simple dessert is great to make ahead of time so when it is time to serve dessert all you have to do is pull it out of the fridge. Try this recipe in the height of summer when the berries are at their freshest and have the most flavor.

Ingredients

  • cream (25 cl. fresh liquid)
  • 500 grams strawberries
  • 100 grams raspberries
  • 80 grams sugar
  • 1/2 lemon
  • 3 sheets gelatin
  • candy (Cotton)
  • raspberries (for garnish)

Directions

  1. Put the cream in the freezer for a few minutes to get very cold.
  2. In a blender, mix the strawberries, rasberries, lemon, and sugar. If you don't like crunchy small grains, then strain the puree with a chinese strainer.
  3. Put gelatin sheets in a bowl of cold water to soften.
  4. Squeeze the gelatin with your hands to drain, and add to 1 tablespoon of fruit puree in a saucepan over low heat until mixture melts. Cool and add to remaining fruit puree.
  5. Whisk the very cold cream using an electric mixer until stiff.
  6. Mix 1/4 of the whipped cream with fruit puree, then add the rest with a spatula, mixing gently.
  7. Pour into cups or glasses and refrigerate at least three hours.
  8. To serve, garnish with raspberries and some cotton candy.
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NutritionView more

230Calories
Sodium2%DV40mg
Fat8%DV5g
Protein6%DV3g
Carbs16%DV48g
Fiber32%DV8g

PER SERVING *

Calories230Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium40mg2%
Potassium360mg10%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber8g32%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marissa G. 11 Jul 2015
I had a lot of fruit that was overripe so this was the perfect recipe. It's very easy to do and I think you could use any type of berries that are available.