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Description
This delicate mousse is the perfect mixture of raspberries and strawberries with a hint of lemon for an extra bit of flavor. This simple dessert is great to make ahead of time so when it is time to serve dessert all you have to do is pull it out of the fridge. Try this recipe in the height of summer when the berries are at their freshest and have the most flavor.
Ingredients
US|METRIC
4 SERVINGS
- cream (25 cl. fresh liquid)
- 500 grams strawberries
- 100 grams raspberries
- 80 grams sugar
- 1/2 lemon
- 3 sheets gelatin
- candy (Cotton)
- raspberries (for garnish, optional)
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Directions
- Put the cream in the freezer for a few minutes to get very cold.
- In a blender, mix the strawberries, rasberries, lemon, and sugar. If you don't like crunchy small grains, then strain the puree with a chinese strainer.
- Put gelatin sheets in a bowl of cold water to soften.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C170% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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