Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray Recipe | Yummly
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Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray

RACHAEL RAY SHOW
29Ingredients
80Minutes
1370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggplants (small or 2 medium very firm, heavy)
  • salt
  • extra virgin olive oil (EVOO non-aerosol spray)
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 pound ground lamb
  • 1 pound ground lamb
  • 12 ounces beef
  • 1 onion (finely chopped)
  • 4 cloves garlic (finely chopped)
  • salt
  • pepper
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ground cinnamon (or smoked cinnamon)
  • 2 tablespoons tomato paste (or sundried tomato paste)
  • 1 fresh tomato
  • 14 ounces cherry tomatoes
  • 1 cup bone broth (or stock)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups whole milk
  • salt
  • white pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 2 egg yolks
  • 3/4 cup grated kefalotyri (Parm or pecorino cheese)
  • chopped flat leaf parsley
  • mint
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    NutritionView More

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    1370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1370Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat39g195%
    Trans Fat1g
    Cholesterol370mg123%
    Sodium1120mg47%
    Potassium2920mg83%
    Protein72g141%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber21g84%
    Sugars29g58%
    Vitamin A50%
    Vitamin C70%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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