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Moussaka Straight from Greece
ON DINE CHEZ NANOUDescription
When you need a decadent dish that is hearty healthy, then this Moussaka Straight from Greece is the perfect way to show your family how much you care. This recipe combines eggplant with ground veal and pork and a delicious béchamel sauce for a rich and hearty dinner. Be sure to pick up these delicious ingredients and call your friends over for an intimate and rich dinner celebration. We hope you love this dish as much as we do.
Ingredients
Directions
- Eggplant Preparation:
- Cut the eggplant into 3 centimeter thick slices. There must be enough slices for 2 layers in your gratin dish.
- Place the eggplant slices in a large bowl and sprinkle with salt and leave for 30 minutes. Rinse and pat them dry with paper towels.
NutritionView More
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| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium820mg34% |
| Potassium1910mg55% |
| Protein44g86% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber15g60% |
| Sugars19g38% |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.