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36Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 medium potatoes (peeled, sliced into 1/4 inch slices)
- 1 medium red onion (sliced)
- 2 Tbsp. olive oil
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. pepper (or to taste)
- 1/2 tsp. dried thyme
- 1 tsp. dried oregano
- 1 large eggplant (cut into 1/4 inch slices)
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. pepper (or to taste)
- 2 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 1 tsp. dried oregano
- 1 zucchini (large, sliced into 1/4 inch slices)
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. pepper (or to taste)
- 2 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 1 tsp. dried oregano
- 1 Tbsp. olive oil
- 1 medium red onion (chopped)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. pepper (or to taste)
- 1 tsp. allspice
- 1/2 Tbsp. Italian seasoning
- 1 Tbsp. tomato paste
- 15 oz. chopped tomatoes (1 can)
- 8 Tbsp. unsalted butter (1 stick)
- 3/4 cup all purpose flour
- 3 cups milk
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
- 3 egg yolks
- 3/4 cup grated Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium380mg16% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Aimee 3 years ago
This is one of the most incredible dishes I’ve ever made! I’ve never made anything so involved as this, and while it took time, it wasn’t difficult at all. This was the first time I’ve made a bechamel sauce, and it was at first too thick, but I added milk, kept whisking, and was able to save it. The flavors of this dish marry perfectly. It’s supposed to be better on the second day, and I can’t wait to taste it again tomorrow. Here’s to adventures in cooking!
Gayle Crawley 3 years ago
It was yummy. I will make it again. I used ground lamb instead of ground beef, and Feta Cheese instead of Parmesan Cheese so it was less salty. Great recipe.
Denise Yergenson 4 years ago
Amazing and not that difficult! It was definitely time consuming and challenging, but so worth it!!