Ingredients

  • 3 tablespoons olive oil
  • 1 onion (medium, diced)
  • 4 garlic cloves (minced)
  • 1/2 head white cabbage (cored, shredded thinly)
  • 4 carrots (diced)
  • 1 zucchini (quartered, sliced)
  • 1/2 head cauliflower (coarsely chopped)
  • 28 ounces crushed tomatoes
  • 6 cups chicken (or vegetable stock)
  • 1 bay leaf
  • 8 ounces ravioli (dried squash, cooked, drained)
  • 1 tablespoon dill (fresh chopped)
  • 2 tablespoons basil (fresh chopped)
  • 2 pints cherry tomatoes (whole)
  • salt
  • pepper
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NutritionView more

830Calories
Sodium42%DV1000mg
Fat37%DV24g
Protein167%DV85g
Carbs23%DV69g
Fiber56%DV14g

PER SERVING *

Calories830Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat
Cholesterol240mg80%
Sodium1000mg42%
Potassium2720mg78%
Protein85g167%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber14g56%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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