Moules Marinière With Cream, Garlic And Parsley

BBC
10Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 1.75 kilograms mussels
  • 1 garlic clove (finely chopped)
  • 2 shallots (finely chopped)
  • 15 grams butter (/½oz)
  • bouquet garni
  • thyme leaves
  • 100 milliliters dry white wine (/3½fl oz, or cider)
  • 120 milliliters double cream
  • 1 handful parsley leaves (coarsley chopped)
  • crusty bread (to serve)
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    NutritionView More

    480Calories
    Sodium43% DV1040mg
    Fat31% DV20g
    Protein86% DV44g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium1040mg43%
    Potassium1350mg39%
    Protein44g86%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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