Mouhalabieh (Lebanese Milk Flan) Recipe | Yummly

Mouhalabieh (Lebanese Milk Flan)

CASSEROLES ET CLAVIERS(2)
Gisell: "Great dessert. I use rose water." Read More
9Ingredients
40Minutes
610Calories
Read Directions
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Description

This Lebanese dessert is super simple, requiring less than ten ingredients and 40 minutes. The delicate milk flan is lightly flavored with orange flower water, which is then topped with vibrant and crunchy pistachios. This dessert can be made in advance then served after dinner with little fuss. If you are not a fan of orange blossom, you can try this dessert with rose water instead.

Ingredients

US|METRIC
  • 1 liter milk
  • 80 grams cornflour
  • 120 grams powdered sugar
  • 3 tablespoons orange flower water
  • unsalted pistachios (coarsely chopped)
  • water (15 cl.)
  • 250 grams sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon orange flower water
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    Directions

    1. Dilute cornstarch in cold milk whisking well to avoid lumps.
    2. Heat the mixture in a saucepan over low heat. When the mixture begins to thicken, add the sugar and orange flower water, stirring constantly. Boil for one minute then remove from heat. Pour the mixture into individual ramekins.
    3. When the mixture is completely cooled, refrigerate for at least 2 hours before serving.
    View 3 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    610Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs41% DV124g
    Fiber4% DV1g
    Calories610Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium640mg18%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber1g4%
    Sugars108g216%
    Vitamin A0%
    Vitamin C8%
    Calcium45%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Gisell 2 years ago
    Great dessert. I use rose water.
    SueT 3 years ago
    so corn flour and corn starch are the same thing? The list of ingredients says corn flour and the direction say to add corn starch.....

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