Mother's Day Hearts

Name: Mother's Day Hearts
Total time: 20 min
Yield: 6 servings
Ingredients: 1/4 pound dark chocolate 70% cocoa, coarsely chopped; 3/4 cup heavy cream; 2 ounces raspberries crushed; 2 teaspoons nut brittle crushed; 1/4 cup powdered sugar; sugar hearts and pearls for decorating

RecipesPlus

6Ingredients

270Calories

20Minutes

Ingredients

servings:

1/4 pound dark chocolate (70% cocoa, coarsely chopped)
3/4 cup heavy cream
2 ounces raspberries (crushed)
2 teaspoons nut brittle (crushed)
1/4 cup powdered sugar
sugar (hearts and pearls for decorating)

Directions

Melt the chocolate in a bowl set over a pan of boiling water and brush it onto 6 silicon heart-shaped moulds. Refrigerate for 10 mins and brush the molds with more chocolate. Whip the cream until stiff and gently fold in the crushed raspberries, brittle and powdered sugar. Pour the mixture into the moulds and chill for another 30 mins. Carefully turn the hearts out of the moulds and decorate them with sugar hearts and pearls. Serve with a glass of limoncello.

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