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Mostly Mu Shu Pork
Pork Tenderloin Fajitas leftovers get a new twist with this take of Mu Shu pork. Serve with a deli fruit salad and almond cookies.
- Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.