Mostly Mu Shu Pork Recipe | Yummly
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Part of

Mostly Mu Shu Pork

PORK
6Ingredients
15Minutes
230Calories
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Mostly Mu Shu Pork
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Description

Pork Tenderloin Fajitas leftovers get a new twist with this take of Mu Shu pork. Serve with a deli fruit salad and almond cookies.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin (cooked, cut into 1/2-inch cubes *)
  • 2 tsp. vegetable oil
  • 4 cups coleslaw mix
  • 1/2 onion (thinly sliced)
  • 1/4 cup hoisin sauce (OR plum sauce, to taste)
  • 4 cups cooked white rice (long-grain)
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    Directions

    1. Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium340mg14%
    Potassium710mg20%
    Protein28g
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g
    Vitamin A2%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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