Most Amazing and Tasty Chinese Lamb Stew with Wild Rice Recipe | Yummly
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice

SPAULYSEASONALSERVINGS(1)
Matt: "Liked it, great flavour. I was worried about the…" Read More
12Ingredients
75Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 450 grams shoulder of lamb (boned, cut into 2 inch cubes)
  • 1 piece fresh ginger (peeled and sliced)
  • 1 tablespoon oil (groundnut)
  • 1 onion (small, finely chopped)
  • 900 milliliters chicken stock
  • 50 grams brown sugar
  • 3 tablespoons dark soy sauce
  • 3 tablespoons Shaoxing rice wine (or dry sherry)
  • 1 piece cinnamon bark (Chinese, or 1 cinnamon stick)
  • 3 whole star anise
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons hoisin sauce (or kecep manis)
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    NutritionView More

    430Calories
    Sodium52% DV1250mg
    Fat28% DV18g
    Protein65% DV33g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol80mg27%
    Sodium1250mg52%
    Potassium730mg21%
    Protein33g65%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Matt 2 years ago
    Liked it, great flavour. I was worried about the Peanut Butter, but it’s good. I added chilli flakes...

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