Ingredients

  • 2 cups figs (dried, chopped)
  • 1 cup water
  • 3/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 4 Ciabatta rolls (or four squares focaccia bread)
  • 8 ounces cheese (Italian sharp, such as Fontinella or Asiago, sliced)
  • 3/4 pound mortadella (thinly sliced)
  • olive oil (for brushing)
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NutritionView more

2020Calories
Sodium181%DV4350mg
Fat100%DV65g
Protein145%DV74g
Carbs95%DV284g
Fiber72%DV18g

PER SERVING *

Calories2020Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat26g130%
Trans Fat
Cholesterol105mg35%
Sodium4350mg181%
Potassium1060mg30%
Protein74g145%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate284g95%
Dietary Fiber18g72%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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