- 1 pound boneless skinless chicken (cut into small pieces)
- 2 tablespoons lemon juice (~1/2 lemon)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin (toasted and ground)
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic (chopped)
PER SERVING *
|Calories200Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Keny 5 days ago
Amazing!! What a great and easy recipe. My house was smelling delicious. Definitely A keeper😋
zachary 25 May
came out really good when put over rice and steamed veggies
Jillian 3 Jan
Very flavorful! Would make again
Courtney B. 7 Jun 2017
I've made these several times, and they're delicious! To save time, I just grill larger (but still thin) pieces without a skewer. Not quite as flavorful, but much quicker, and we eat them in a pita with hummus and Israeli salad, so the difference in taste is negligible.
Eric 27 Apr 2017
Absolutely delicious, I made it for myself and my significant other and she loved it. Spicy! Yum. I made no modification just didn't think it made enough so I doubled everything. In the end I had left overs, delicious, and filling... it may be a bit too spicy for some though. Just a warning.
Holly Sandeen 23 Feb 2017
I've made these twice now and recommend them to everyone! So much flavor with a little kick. Absolutely delicious!
Twitchin Kitchen .. 16 Aug 2016
Made these last night and nearly died in bliss! Tweaked the recipe a little by adding some veggies onto the skewers too.
Suraj S. 2 Mar 2016
Tasted amazing, one of the best homemade kebabs you can find. Could use more spice though but it Tastes even better on a BBQ