Moroccan Donuts (Sfinj)

Food52Reviews(1)
Sasha Alioualla: "Really follow the 2 minutes on each side step, es…" Read More
8Ingredients
470Calories
60Minutes

Ingredients

  • 7 1/2 cups all purpose unbleached flour
  • 1 3/4 ounces yeast (Baker's)
  • 2/3 cup sugar
  • 3 1/3 cups warm water (luke)
  • 2 teaspoons salt
  • 1 cup canola (for dipping hands while working with the dough)
  • 3 cups canola oil (for deep frying)
  • 1 bowl granulated sugar (with, for sprinkling, Cinammon optional.)
Read Directions

NutritionView more

470Calories
Sodium8%DV190mg
Fat54%DV35g
Protein10%DV5g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium190mg8%
Potassium60mg2%
Protein5g10%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sasha Alioualla 11 days ago
Really follow the 2 minutes on each side step, especially if you want them to be light and airy like the traditional ones are. If you want them to be thicker, more like an American donut, then let them cook for slightly longer until they get more golden brown.